Extracts by Jocelyn
Thursday, July 11, 2013
Introducing my newest creation, mint extract!
Think of the possibilities... mint brownies, bark, cookies, and so many more! This delicious extract is perfect for your holiday baking, or for a unique holiday present that everyone will love!
Wednesday, June 26, 2013
Tuesday, June 25, 2013
Why are home-made extracts better?
I add no flavors, preservatives, or colors. My extracts are 100% natural.
Home-made is less expensive:
I do all the making and assembly myself, so it costs me less, and therefore it costs you less too!
Home-made gets sweeter with time:
I leave the ingredients (meaning the vanilla beans, almomds and lemon peels) in the bottle, so the longer you have it, the stronger and more flavorful the extract will get.
Subscribe to:
Posts (Atom)